Somebody told me that if I wash my newly purchased bananas and put them into my refrigerator, I can extend their freshness for up to seven days. They tell me that if I do this, the banana skins will darken but the bananas inside of the skins will remain fresh and bright for the extra time. I haven’t tried it yet, but I am going to.
Better if you can get them to grow in your window box– Just be careful the cats don’t get into them.
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News to me, John. We keep bananas out on a kitchen counter and eat them quickly.
Best wishes, Pete.
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I have to eat them for the sake of my digestion and I can’t stand them but I eat them anyway along with prunes, dates, grapes, raisins and figs….and other mid eastern style fare.
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